Farm-Fresh Duck Eggs
Our duck eggs are rich, creamy, and packed with nutrition—perfect for baking, cooking, or enjoying on their own. With larger yolks and a higher protein content than chicken eggs, duck eggs create fluffier cakes, richer custards, and heartier breakfasts. They’re also a favorite for those with sensitivities to chicken eggs.
Collected fresh from our happy, free-ranging ducks at Olde Stone House Farm, each egg is carefully cleaned and packed to bring you farm-to-table freshness. Whether you’re a home chef, baker, or simply love the taste of wholesome food, our duck eggs are a delicious upgrade to your kitchen.