Discover our small-batch, farm-rendered pork lard, crafted from our pasture-raised Mangalitsa pigs. Naturally rich and silky, this traditional cooking fat is prized for its clean flavor, high smoke point, and beautifully flaky results in baking.
Perfect for frying, roasting, sautéing, or creating tender pie crusts and biscuits, our lard brings old-fashioned quality back to the kitchen. Each batch is slowly rendered in small quantities to preserve its natural purity and depth of flavor.
Mangalitsa pigs are known as the “wagyu of pork” for their exceptional fat quality. Their slow growth and pasture-based lifestyle produce a lard that is higher in natural monounsaturated fats, with a creamy texture and superior flavor compared to conventional pork fat. The result is a premium cooking ingredient that performs beautifully in both savory and sweet recipes.
Available now in the farm store — grab yours while supplies last!