Quarters are priced at $8 per pound.
Select the available weight from the dropdown.
Each quarter is individually priced and limited in quantity.
 
The Loin Quarter runs along the back of the pig and contains some of the most familiar and sought-after cuts. In Mangalitsa pork, the loin is exceptionally rich and juicy thanks to the breed’s signature marbling.
 
This quarter is sold whole and can be broken down at home or sent to a butcher for custom cutting.
 
This quarter may yield:
• Pork chops (bone-in or boneless)
• Loin roasts
• Tenderloin
• Baby back ribs
• Ground pork
 
Because of the higher fat content of Mangalitsa pork, chops and roasts from the loin remain moist and flavorful even with simple cooking methods.
 
Note: This quarter is not cut or portioned prior to pickup. Yield and final cuts depend on how you choose to process it.