Quarters are priced at $8 per pound.
Select the available weight from the dropdown.
Each quarter is individually priced and limited in quantity.
 
The Belly + Rib Quarter includes the underside of the pig and is prized for its rich fat-to-meat ratio. This quarter is especially popular with customers interested in bacon, ribs, and specialty pork projects.
 
This quarter is sold whole, offering maximum flexibility for curing, smoking, or custom butchering.
 
This quarter may yield:
• Pork belly (fresh or for bacon)
• Spare ribs
• Side meat
• Ground pork
• Trim
 
Mangalitsa belly is renowned for its luxurious fat and exceptional flavor, making it ideal for home-curing bacon or slow-cooked recipes.
 
Note: This quarter is not cut or portioned prior to pickup. Yield and final cuts depend on how you choose to process it.