Quarters are priced at $8 per pound.
Select the available weight from the dropdown.
Each quarter is individually priced and limited in quantity.
 
The Front Quarter comes from the shoulder and front leg of the pig and is one of the most versatile sections of a Mangalitsa. Known for its rich marbling and deep flavor, this quarter is ideal for slow cooking, grinding, or further breakdown at home or by a butcher.
 
This quarter is sold whole and can be broken down at home or sent to a butcher for custom cutting.
 
This quarter may yield:
• Boston butt / shoulder roasts (bone-in or boneless)
• Picnic shoulder
• Shoulder steaks
• Ground pork
• Soup bones or trim
 
Mangalitsa pork is naturally fattier than conventional pork, making the front quarter especially well-suited for pulled pork, braising, sausage-making, and hearty roasts.
 
Note: This quarter is not cut or portioned prior to pickup. Yield and final cuts depend on how you choose to process it.